Food Services Home

Fairview Park City Schools offers various food programs to students.

Diana Hill, Food Service Leader
440-356-3525 ext. 4120
dhill@fairview.k12.oh.us

 

Application for Free and Reduced Meal Benefits (New users will need Student code)

Informational Video on Applying for Free/Reduced Benefits

Negative Lunch Balance Guidelines

 

 

Children need healthy meals to learn. Fairview Park City Schools offers healthy meals every school day. Breakfast costs $1.50; lunch costs K-5 $2.60 and 6-12 $3.10Your children may qualify for free meals or for reduced price meals. Reduced price is $.30 for breakfast and $.40 for lunch.

>> Application for Free and Reduced Meal Benefits (opens in new window)

>> Instructions for filling out the Application <<

>> Income Eligibility Guidelines <<

>> Parent Letter (including Questions and Answers) <<

SCHOOL LUNCH INFORMATION
Lunches are provided at all school buildings.  Breakfast is provided at the Early Education Center (hours 6:30 am to 8:45 am), Gilles Sweet Elementary School (hours 8:00 am to 8:45 am) and Lewis F. Mayer Middle School and Fairview High School (hours 7:00 am to 8:15 am)

SCHOOL LUNCH/SNACK MENUS
Menus are provided online on each of the school buildings home pages as well as on this Food Services Home Page.

LUNCHES FOR FIELD TRIPS
Any child needing a lunch for a planned field trip can notify the cafeteria and they would be happy to provide their child a packed lunch to take to the field trip.  Please notify the cafeteria the day before the field trip.

PAYING FOR LUNCH
All buildings are cashless.  All cafeteria payments for Early Education Center, Gilles-Sweet Elementary School, Lewis F. Mayer Middle School and Fairview High School must complete PayFor It  or the student can bring to school and pay in the lunch line with either a personal check or money order made payable to the Fairview Park City Schools.

You can use the “Autoreplenish”option in PayFor It and you will never run out of money on your lunch account.  Once your account reaches the balance you have set, it will automatically replenish the lunch account in the amount you have designated.  Please follow these easy instructions.

Students who forget their lunch or have a damaged lunch will have the opportunity to borrow lunch from the cafeteria.  Accounts will be charged accordingly and reimbursement is expected the following day.  A la carte items are not allowed to be charged for reimbursement.  Milk is the only other food item that students will be allowed to borrow.

FREE AND REDUCED-PRICE MEALS
Children from families whose annual income is at or below the Federal Guidelines are eligible for free and reduced-price meals.  Federal Income Eligibility Guidelines will be used for determining eligibility.

Drop off your completed applications to your individual school building or directly to:

Gilles-Sweet Elementary School
4320 West 220th Street
Fairview Park, Ohio  44126
Attention:  Diana Hill

For more information, please call Diana Hill at 440-356-3525 ext. 4120 or email dhill@fairview.k12.oh.us

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FOOD SERVICES POLICIES
Food Sale Standards and Services
School Nutrition and Wellness

ADDITIONAL RESOURCES
Supplemental Nutrition Assistance Program (SNAP)
Focusing on Smart Snacks 

 

 

 


 

and_justice_for_allNon-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  https://www.ascr.usda.gov/filing-discrimination-complaint-usda-customer, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

“This institution is an equal opportunity provider.”